Operating a modern food processing plant without verified nonfood chemical compounds introduces immense risk. Facilities utilize NSF 116 verified lubricants to achieve several operational goals: Download NSF 116 In PDF - Standards Global
Keep lubricants in a designated, clean area to prevent contamination.
Seafood degrades rapidly if temperature controls fail. NSFS 116 Verified status requires continuous, documented monitoring of ambient and product temperatures from the moment of harvest through processing and final packaging. 3. Traceability and Authenticity nsfs 116 verified
In clean-room and high-risk facility settings, maintaining complete chemical compliance is a continuous operational challenge. The NSF 116 draft standard explicitly defines the requirements for compounds—primarily food-grade lubricants, corrosion protectants, and heat transfer fluids—that function alongside strict contamination prevention protocols.
To achieve NSFS 116 verified status, a product or system must undergo rigorous testing and evaluation. This process typically involves: Operating a modern food processing plant without verified
: Verifies that materials are free from harmful defects or pinholes.
Any comprehensive verification standard relies on a balanced ledger of corporate responsibility, quality control, and risk reduction. Sustainability Standards and Protocols - NSF The NSF 116 draft standard explicitly defines the
1. Hazard Analysis and Critical Control Points (HACCP) Compliance
(Nonfood Compounds Used in Food Processing Facilities – Food-Grade Lubricants) is a standard developed by NSF International that provides specific definitions and requirements for food-grade lubricants.